#Instant pot macaroni and cheese how to#
#Instant pot macaroni and cheese free#
#Instant pot macaroni and cheese mac#

#Instant pot macaroni and cheese mac#

Grab some glass meal prep bowls if you plan on packing this Instant Pot Chili Mac in the freezer and defrosting in the microwave.This makes the best freezer meal! You can also freeze in aluminum containers and reheat in a 375 F oven for 30-40 minutes. You can also freeze this chili mac! Freeze in glass bowls with lids, then you can reheat from frozen! Just sprinkle some water overtop then reheat for 6-7 minutes, stirring halfway through. Sprinkle some water overtop and reheat for 2-3 minutes in the microwave, stirring halfway through. You can store the leftover chili mac up to 5 days in the fridge. Add pasta in the last half hour of cook time.Add all other ingredients except for pasta and cheese, then cook on high for 4 hours.Brown the ground beef in a frying pan, then add to slow cooker.However, you can try the slow cooker method. For instance, you would have to brown the ground beef in a separate pan, which wouldn't make this a one pot recipe anymore. You can, but I honestly wouldn't recommend it as you would have to perform a lot more steps and wait for it to finish cooking. However, the great news is that this recipe already makes 8 servings so there should be more than enough to feed a crowd and have leftovers! Can you make it in a slow cooker? Unfortunately you can't double this recipe or it will go past the fill line for most Instant Pots. Throwing in some carrots and peas at the beginning is a great way to get some extra veggies in.

Veggies – I've used onions, celery and green pepper in this recipe but you can add in more veggies if you'd like. But you can change up the pasta shape if you'd like! Try rotini, shells or scoobi do instead of macaroni.Ĭheese – Cheddar cheese is the best in this recipe, but you can use any type of cheese you have on hand to get the gooey texture.

#Instant pot macaroni and cheese free#

Pasta – You will want to use pasta for this recipe – unfortunately you can't sub in any other type of grain or gluten free pasta. You can easily switch up this recipe to suit your tastes! Use ground turkey or ground chicken to lighten things up.īeef – Instead of ground beef, you can use ground turkey, pork or chicken. Stir in the green peppers and cheese last, cooking another minute or so.Bring to a boil and cook over medium heat for 15-20 minutes until the pasta is cooked through.Sautee the ground beef first just as you'll do with the Instant Pot version, then add in all the other ingredients (except for green peppers and cheese).

#Instant pot macaroni and cheese how to#

Here's how to make this recipe on the stovetop: This Instant Pot Chili Mac and Cheese is super similar to this Homemade Hamburger Helper recipe actually, and you can totally use the method listed on the Hamburger Helper recipe if you want to try the one pot stovetop version of this chili mac.

Serve in large bowls and top each serving with remaining cheese and garnish with fresh parsley if desired.

Remove lid and stir in green pepper and 1 cup of cheese.

Cook on high pressure for 4 minutes then do a quick release of pressure.

Turn off saute mode and add onion, celery, garlic, chili powder, cumin, salt & pepper, kidney beans, diced tomatoes, broth and pasta in that order.

Saute ground beef for 4-5 minutes until lightly browned.

Add olive oil to Instant Pot and select saute mode.Whether you're gonna make it as a last-minute weeknight dinner or you're meal prepping it for the work week, guaranteed you are going to love all the flavours and you'll definitely also appreciate how quick and easy it is to put together! And as if that's not enough, you should know that this is inspired by my mom's very own chili mac recipe – I miss it so much and she never makes it anymore!!! Here's how to make it step by step: This Instant Pot Chili Mac is pretty much what you've been dreaming of your whole life when it comes to wholesome, hearty comfort food.Ĭome on, chili AND mac and cheese all in one? It really is like a dream come true! If you've ever made chili before then you'll be familiar with most of the ingredients that go into this Instant Pot Chili Mac and Cheese: If you're like me and have a well-stocked fridge, you should already have celery on hand so from there it's just about making sure you have a well-stocked freezer with some ground beef.

Most of these ingredients are actually pantry staples so you shouldn't be running to the store for too many things.